Western (For Business Entertainment) in Sanjo Keihan Sta.

[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.

Enjoying the grill inside Japan's first Banyan Tree Group hotel [Dawa Yuraku Kyoto]

What is Izakaya (Japanese-style bar) Apollo Plus?

[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!

[4 minutes walk from Kawaramachi] [Many courses for anniversaries and girls' parties] Authentic Italian Cuisine and wine in a stylish restaurant ♪

Italian Cuisine restaurant that was built over 160 years ago and is a former tea house. Forget the hustle and bustle of the city and have a special time

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

A famous Kyoto Italian Cuisine restaurant located in the streets of Gion. Brighten your heart with a vivid dish created with thorough attention to detail.

A multi-award winning restaurant serving the best Italian cuisine in Hawaii. Enjoy a luxurious and delicate dish in a luxurious setting.

☆Full Teppan-yaki Course☆

[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.

A relaxing place where you can enjoy classics such as "homemade fresh pasta" reminiscent of a long-established restaurant.

<Gion/Near Hanamikoji> A ristorante that combines Kyomachiya with all five senses. Seasonal ingredients from all over the country.

[Noryo Yuka available] An Italian restaurant located in a Sukiya-style house overlooking Kyoto's Kamogawa River.

French cuisine Bistro that has been passed down for more than a century and can be enjoyed in an extraordinary space full of water and greenery.

<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.