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[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River
[1 minute walk from Kawaramachi Station] A casual Creative Cuisine restaurant where you can enjoy seasonal Kyoto vegetables! You can enjoy meat and fish with Kyoto ingredients♪
A modern Japanese restaurant where you can enjoy straw-grilled dishes and Kyoto vegetables.
The famous “Okinawa Oden” is very popular! OK on the day! 4,000 yen for a total of 8 dishes + 120 minutes of all-you-can-drink! !
[We are also accepting reservations for the Gion Festival in July and the Obon Festival in August] [We offer dishes using seasonal ingredients such as conger eel and sweetfish, and Omi beef]
[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎
[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand
"3 minutes walk from Shiyakusho-mae Station" Only Nankuru has awamori from all 46 breweries in Kyoto!
4 minutes from Gion Shijo Station. The specialty is pork soup with lots of miso and dashi ingredients! Niigata local sake carefully selected by the owner is also available ◎ Great for parties
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
3 minutes from Kawaramachi Station ◇ Overlooking the Kamo River ◇ Offering ``hospitality'' for over 80 years and traditional Kyoto cuisine centered around Yuba.