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A modern Japanese restaurant where you can enjoy straw-grilled dishes and Kyoto vegetables.
[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River
[1 minute walk from Kawaramachi Station] A casual Creative Cuisine restaurant where you can enjoy seasonal Kyoto vegetables! You can enjoy meat and fish with Kyoto ingredients♪
[Kamogawa Noryo-duka until the end of September] [Food that lets you taste early autumn] [From October, we also have a live tiger and puffer fish course!]
[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎
[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.