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Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪
[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
A completely renovated Kyoto townhouse built over 150 years ago. Kyoto obanzai and the famous Kyoto oden are exquisite! We have an abundance of local sake.
[Relocated and opened in December 2021] Enjoy fresh Sushi made with craftsmanship in Pontocho, Kyoto
A cozy Izakaya (Japanese-style bar) where you can enjoy Kyoto's home-cooked food "Obanzai" and local sake!
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
Enjoy a course using seasonal fresh fish and Kyoto vegetables and local Kyotango sake. A new type of “experience-based Izakaya (Japanese-style bar)” that feels like a hideaway
A modern Japanese restaurant where you can enjoy straw-grilled dishes and Kyoto vegetables.
Izakaya (Japanese-style bar) Festival where you can enjoy authentic Japanese-style meal prepared by chefs. Just try it once and you'll understand the authentic taste! 《Currently accepting reservations for New Year's party》
Heian Shrine right away! Okazaki area ◆ Right next to Higashiyama Station Exit 2! Have a drink on your way back from sightseeing in Kyoto♪
3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆
[3 minutes from Sanjo Station] A relaxing hideaway bar for adults ◆ A quick drink while sightseeing ♪ # Kizakura Jiroku-tei
Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.
Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.
~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!
If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.