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[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.