[Sofa Seats & Private Rooms]Best Steak near Sanjo Keihan Sta.

1Dezaina-Zukoshitsu Nikubarudaburyu-

Gion Shijo Sta. / Dining bar, Izakaya (Tavern), Steak

2 minutes from Gion Shijo Station ☆ Hidden luxury dining ★ Enjoy your special day at the popular terrace seating where you can fully enjoy Gion

3.57

Very good

116

JPY 4,000～JPY 4,999
-
-

Private rooms
Smoking / Non-smoking area separated
All-you-can-drink

2Kuzushi Niku Kappou Rai

Gion Shijo Sta. / Izakaya (Tavern), Dining bar, Steak

3.57

Very good

27

JPY 3,000～JPY 3,999
JPY 1,000～JPY 1,999
-

Private rooms
Smoking / Non-smoking area separated

3Sala OBANZAI & GRILL

Kyoto Kawaramachi Sta. / Dining bar, Teppanyaki, Steak

[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use

3.37

50

JPY 3,000～JPY 3,999
JPY 1,000～JPY 1,999
Monday

Private rooms
No smoking at all tables
All-you-can-eat

Online reservationCheck availability

4Yakiniku Yoshimi Kyoto Marutamachi Ten

Jingu Marutamachi Sta. / Yakiniku (BBQ Beef), Steak, Izakaya (Tavern)

<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef

3.34

88

JPY 8,000～JPY 9,999
-
-

Private rooms
No smoking at all tables

5Kyouto Gion Teppanyaki Purancha-Ken

Gion Shijo Sta. / Steak, Teppanyaki, Yoshoku (Japanese style western cuisine)

Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.

3.12

63

JPY 8,000～JPY 9,999
JPY 4,000～JPY 4,999
Monday

Private rooms
Separated Non-smoking / Heat-not-burn tobacco smoking areas

Online reservationCheck availability

6Kyouto Yakiniku Nandaimon Shijo Teramachi Ten

Kyoto Kawaramachi Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Steak

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

3.09

21