Washoku (Japanese cuisine) (Stylish) in Sanjo Keihan Sta.(page 3)

Enjoy creative Japanese Japanese-style meal with a Kyoto-like feel in Miyuki-cho. Recommended for sightseeing or after work.

Please enjoy our famous Dote-yaki, soft soft-shelled turtle hotpot, and tantanmen (hot pot) in a retro space that is a renovated Kyoto townhouse.

[Gion] Enjoy Nanaya red chicken and seasonal Tempura in a historic Kyoto townhouse. Completely private rooms available.

◆Completely private rooms available ◆For meetings and auspicious events ◎Smoking is allowed at all seats in the store

[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand

If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.

[4 minutes from Gion-Shijo Station] Recommended for making sightseeing memories at a hidden Japanese restaurant where you can enjoy seafood from Wakasa Bay and seasonal dishes.

<Kamogawa Riverside Seats> Reservations are now being accepted for both lunch and dinner. Enjoy seasonal Japanese and Western kaiseki cuisine at a seat overlooking the Kamogawa River.

[30 seconds walk from Kawaramachi Station] We cater for a wide range of occasions, from everyday use to entertaining! We also accept orders for anniversary plates and meat cakes.

[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho

Close to Gion-Shijo Station in Kawaramachi, Kyoto ◆Enjoy a delicious plate of fresh fish and seasonal ingredients delivered directly from Hokuriku with local sake

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

[Kyoto, right next to Kawaramachi Station] Over 180 species! 120-minute all-you-can-eat and drink course starting from 2,500 yen! Fully equipped with private rooms!

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

July 6th (Sat) and July 7th (Sun) Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!

A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]

[2 minutes walk from Gion Shijo Station] Enjoy gorgeous and innovative kaiseki cuisine, a la carte, and hotpot dishes at HANA Kitcho

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

[Hideaway in Gion] This is a small and calm Japanese restaurant run by a couple and directly connected to Toyama Prefecture.