Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
A private room with a table recommended for entertaining, a private room with a round table where you can relax.
Food
Chicken dishes using Nanaya red chicken
Others
2 minutes walk from Gion Shijo Station / Close to Yasaka Shrine and Hanamikoji
6,600円特別コース(飲み放題付き8,800円)9dishes
特別コース (飲み放題付きで8,800円) こちらのコースにつきまして、提供時間は2時間~2時間半のペースにてご提供させていただいております。 お急ぎのお客様は予めご連絡・ご相談をお願い致します。
7,700円季節のおすすめ料理コース(飲み放題付き9,900円)|ご宴会 接待 送別会 歓迎会|10dishes
贅沢コース (飲み放題付きで9,900円) こちらのコースにつきまして、提供時間は2時間~2時間半のペースにてご提供させていただいております。 お急ぎのお客様は予めご連絡・ご相談をお願い致します。
5,500円コース(飲み放題付き7,700円)|ご宴会 接待 送別会 歓迎会|9dishes
コース (飲み放題付きで7,700円) こちらのコースにつきまして、提供時間は2時間~2時間半のペースにてご提供させていただいております。 お急ぎのお客様は予めご連絡・ご相談をお願い致します。
Pick-up reviews selected by restaurants.
こんなに安くていいの!? 京都祇園にあるのに料理はお手頃価格で美味しいお店! 2015年に京都祇園にオープンした「祇園晩餐京色」さん。 友人が祇園で行きたいお店があるとのことで、夜9時に予約を取ってくれました! 祇園と言えば舞妓さんが練り歩いていたり、一見さんは入れないお店が軒を連ねたりしていて、高級感があるエリア。 「祇園晩餐京色」もその一角に店を構えていて、外観は重厚感...Find out more
2019/03 Visitation
1times
When I made a reservation, I was given a seat in the middle of the counter.I was impressed...Find out more
2023/12 Visitation
1times
2023.08訪問 〜京都出張編〜 雰囲気、味、接客のすべてに満足です! 平日19時に友人ふたりで予約訪問しました。が、店内満席の人気店です✨ まず店構えがthe京...Find out more
2023/08 Visitation
1times
Restaurant name |
Giom Ban San Kyoushoku
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Tempura |
Phone number (for reservation and inquiry) |
050-5590-2411 |
Reservation Availability |
Reservations available
※お電話でのご予約は【13時30分以降】がつながりやすいです。 |
Address |
京都府京都市東山区四条通大和大路東入末吉町95 |
Transportation |
2 minutes walk from Gion Shijo Station on the Keihan Main Line 7 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 216 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
30 Seats |
---|---|
Maximum party size | 14people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people There are private rooms with table seats and private rooms with round tables and sunken kotatsu. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
We apologize for the inconvenience, but please refrain from visiting us with children. |
Website | |
The opening day |
2015.10.21 |
Phone Number |
075-541-5523 |
Remarks |
◆Click here for Gion Tempura Dinner, a counter-only hideaway for adults◆ https://tabelog.com/kyoto/A2601/A260301/26035557/ |
閉じる
[Gion] Enjoy Nanaya red chicken and seasonal Tempura in a historic Kyoto townhouse. Completely private rooms available.
[2-minute walk from Gion-Shijo Station] Gion retains the atmosphere of Kyoto. At Kyoto Izakaya, you can enjoy a special dinner in a Kyoto Izakaya (Japanese-style bar) in Gion. Recommended items includ
...e Yakitori (grilled chicken skewers) made with Nanaya chicken and Tempura that allows you to try and compare three types of salt. We also have completely private rooms with a view of the courtyard and private rooms with round tables that can be used for banquets and entertainment. Oden will start from October 2nd. Our oden is a blend of chicken bones, chin soup stock, bonito, kelp, and sardines. ■Completely private rooms available