Menu : Giom Ban San Kyoushoku

Kirin Ichiban Shibori

Kirin Lager

Fragrant and refreshing

Neat type

Fragrant type

Neat type

White, clean type/black, fragrant type

・[Wheat] 5,500 yen ・[Potato] White/Black 6,000 yen

Please ask the staff.

Naminone has recently become obsessed with seasonal sake, and this season's autumn sake will be their first super-dry one. This sake is an ultra-dry version of the ``Eetokodori'' series, but it's not just a typical dry sake that seeks spiciness and coolness, but a dry sake that also seeks deliciousness. It has a round and gentle texture that doesn't make you feel like it's sake level +10, and it goes down your throat. Moreover, there is almost no stimulation from alcohol, so you can easily drink too much.・Glass approx. 130cc 900 yen ・1 cup approx. 180cc 1,000 yen

Kamo Kanehide's sake has a fresh taste, but this autumn's news is characterized by a ``slightly hot'' taste. It has just the right amount of plumpness and a rounded flavor that reminds you of the calm autumn air. It has a gentle texture with just the right amount of umami, sourness, and bitterness, and just the right amount of sweetness, changing from last year's dry impression to a gentler one.・Glass approx. 130cc 900 yen ・1 cup approx. 180cc 1,000 yen

“Autumn” is part of the Four Seasons series that expresses the seasons with the same specs. Although the finished product is the simplest in the series, it is characterized by its smoothness and pleasant flavor. The label is inspired by the ears of rice that grow abundantly in this area, which was once known as the land of Yatsukaho.・Glass approx. 130cc 1,000 yen ・1 cup approx. 180cc 1,100 yen

The most popular jungin among Suigei, ``Ginrei,'' is now available in the fall, packed with ``the taste of sake that lasts all summer.'' It has a refreshing yet strong flavor and a sharp aftertaste. By carefully making koji, the flavor of the ingredients is brought out, and this is combined with the sourness unique to Suigei to achieve both flavor and a good aftertaste.・Glass approx. 130cc 1,000 yen ・1 cup approx. 180cc 1,100 yen

Sawanohana's ``Hiyaoroshi'', an autumn drink from Saku, Shinshu, is a Junmai Daiginjo from this season. This is so juicy and refreshing! There was a time when Miyama Nishiki was used alone, but this time we also blended ``Hitogokochi'', an improved variety of Miyama Nishiki. A mineral aroma, a gentle and clear ginjo aroma reminiscent of apples, a fruit flavor reminiscent of muscat and melon, and a crisp, refreshing fruity taste. It is grown in the rice terraces of Ueda, which has been selected as one of Japan's top 100 rice terraces.・Glass approx. 130cc 1,100 yen ・1 cup approx. 180cc 1,200 yen

Made with 100% Gohyakumangoku sake rice grown in the rice fields of Miyama. A local sake brewed using Kimoto sake, hand-brewed by Kyoto's master craftsman Tamba Toji.・Glass approx. 130cc 1,200 yen ・1 cup approx. 180cc 1,300 yen

It has an elegant aroma, a mellow taste unique to pure rice, and a refreshing aftertaste.・Glass approx. 130cc 1,300 yen ・1 cup approx. 180cc 1,400 yen

A pleasant aroma with a fruity sweetness reminiscent of peach and pine, and a clear and transparent taste. The umami and sweetness that is typical of Yamada Nishiki is enveloped by bright acidity and disappears. Great workmanship.・Glass approx. 130cc 1,300 yen ・1 cup approx. 180cc 1,400 yen

The pleasantly soft and beautiful taste is reminiscent of the transparent blue sky, giving it a truly silky taste. With a gentle touch, the more you drink it, the more you feel the flavor and sweetness.・Glass approx. 130cc 1,300 yen ・1 cup approx. 180cc 1,400 yen

Smooth and beautiful aroma and taste. The core of the dignified deliciousness flows through the mouth, giving it a sharp and firm taste.・Glass approx. 130cc 1,500 yen ・1 cup approx. 180cc 1,600 yen