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Lunch course from 4,800 yen, dinner from 13,000 yen
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]
Enjoy 100% buckwheat noodles ground in-house using a stone mill in a Kyoto townhouse that is over 100 years old.
Tastes of Kyoto, seasonal delicacies...Kyoto-style Chinese Cuisine in a calm atmosphere along the Shirakawa River.