Washoku (Japanese cuisine) (Child-Friendly & Private Hire) in Higashiyama Sta.(京都府)

[4 minutes walk from Keihan Sanjo Station] Private rooms available! Enjoy seasonal banquets and exquisite cuisine in a place associated with the Shinsengumi! Discount coupons

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.

We are currently promoting safety measures for our customers. Providing delicious, safe and secure food to customers through ventilation, disinfection, and between tables.

[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

1 minute walk from Kawaramachi station! A famous bar in Pontocho where you can enjoy the famous meat Tempura and Seafood delivered directly from the market.

*"Invoice Registered Store" A quaint Kyoto yakitori restaurant located in Pontocho. You can enjoy Kyoto's local sake, Tamba chicken, and Kyoto vegetables.

[Kyoto Kiyamachi] Enjoy spicy and delicious authentic Szechuan Cuisine / Hot pot

3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆

``Kobe Beef'', ``Matsusaka Beef'', ``Omi Beef'': Enjoy the deliciousness of the best Wagyu beef sourced from reliable farms.

[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen

Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei

Enjoy creative kushikatsu with wine. A restaurant specializing in kushikatsu, which is characterized by its fluffy batter.

Please enjoy our famous Dote-yaki, soft soft-shelled turtle hotpot, and tantanmen (hot pot) in a retro space that is a renovated Kyoto townhouse.

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

July 8th (Mon) and July 9th (Tue) Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪