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Enjoy freshly baked ``dango'' and a ``comparison lunch of domestic beef''. The summer-only “Shaved ice” is also popular.
Zen cuisine and the spirit of tea ceremony inherited from a long-established restaurant in Shiga. A once-in-a-lifetime feast that will satisfy both your eyes and your palate.
A restaurant opened by a tea shop that became a Michelin star restaurant in just a year and a half thanks to its seasonal cuisine