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[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪
Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.
We offer Japanese tea pairings◆Enjoy a style that combines traditional Japanese tea with modern food culture
[We accept reservations for banquets♪] The tatami room can accommodate up to 70 people! Invoices are available.
A hidden Restaurants where you can enjoy freestyle Italian cuisine in a relaxed and adult space.
[5 minutes walk from Gion Shijo Station] [Plenty of private rooms]
☆A cave-like semi-private space with a sense of privacy☆The cute appearance makes it very popular! "Meat-wrapped skewers" from 220 yen♪
[5 minutes walk from Kawaramachi Station] All-you-can-eat and drink including draft beer from 2,500 yen! Great value for money! Semi-private rooms with night views available◎
Right next to Kawaramachi Sanjo intersection. Would you like to enjoy lunch or a girls' night out in an open and stylish space?
A hotel's commitment to food: French cuisine x Japanese
From the highest quality meat to seafood and seasonal vegetables, our goal is to be a ``food place for adults'' where everything you eat is delicious.
京都で人気のかき氷◆お洒落な和空間で、こだわりのお酒やコーヒーが楽しめる“大人のカフェ”
[3 minutes walk from Kiyomizu-Gojo Station / Limited to 5 groups per day] Enjoy Kyoto French cuisine in a relaxing space by the Kamo River
Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets
Freshly harvested vegetables from our own farm in Fushimi, Kyoto, and fresh fish purchased daily. We have completely private rooms that can accommodate up to 2 people.
[Kyoto/Gion] A Tempura specialty store with a counter only. The real pleasure of “freshly fried Tempura” enjoyed in a hideout for adults
A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.