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Enjoy it with charcoal-grilled yakitori that captures the flavor of freshly pulled chicken. This relaxing space is perfect for solo travelers or dates.
Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!
Japanese French cuisine with a taste of Kyoto
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
[5 minutes walk from Gion Shijo Station] Courses are available from 3500 yen ◎
Fresh fruit + latest technology → mixology
◆Yakiniku at Yakiniku (Grilled meat) in Gion◆High-quality Wagyu beef carefully selected from all over Japan, including Omi beef and Kobe beef, in a relaxing private room!
[5 minutes walk from Gion Shijo Station] Enjoy all of Kyoto, including Kyoto meat and Kyoto vegetables! A popular Yakiniku (Grilled meat) restaurant overlooking Yasaka Shrine
[5 minutes from Sanjo Station] 2nd floor of the Pontocho building◆Enjoy fluffy "Kyoto-Okonomiyaki" in a retro Showa space♪
[8 minutes from Higashiyama Station] Comfortable and empty-handed! Barbecue facilities that you can enjoy on the sofa on the resort-like terrace
[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen
If Italy had a province called Kyoto
French cuisine in a Kyoto townhouse that is a tangible cultural property ~ A warm French cuisine with Japanese elements ~
Counter seats overlooking the garden are popular for 2 to 3 people.
A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.
Establishment in 1967, the beloved Chinese restaurant "Qing Mei"