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This is a Korean-style Yakiniku (Grilled meat) restaurant [Yakalubi] with a neon signboard.
[Open from 20:00 to 8:00 the next morning] Yakiniku (Grilled meat) restaurant where you can enjoy delicious meat after drinking after working overtime
If Italy had a province called Kyoto
Attracting VIPs from all over the world in Paris, the capital of gastronomy. The place the chef chose for his culmination was the toughest city in the world.
[8 minutes from Higashiyama Station] Comfortable and empty-handed! Barbecue facilities that you can enjoy on the sofa on the resort-like terrace
[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen
<Hotel Restaurants in Higashiyama Gojo area> All-day dining at NOHGA HOTEL 1F
[5 minutes from Sanjo Station] 2nd floor of the Pontocho building◆Enjoy fluffy "Kyoto-Okonomiyaki" in a retro Showa space♪
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]
Enjoy the beautiful scenery and delicious food of each season to your heart's content.
French cuisine in a Kyoto townhouse that is a tangible cultural property ~ A warm French cuisine with Japanese elements ~
A Kyoto-style Izakaya (Japanese-style bar) you can casually enjoy Kyoto cuisine! Spacious private rooms and tatami rooms available♪ Courses with all-you-can-drink start from 3,300 yen
[Sanjo] Home-made stone-milled 100% soba noodles are served in a Kyoto townhouse built over 100 years ago.
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
[2 minutes walk from Gion Shijo Station] Enjoy gorgeous and innovative kaiseki cuisine, a la carte, and hotpot dishes at HANA Kitcho
The first store in Japan of the long-established chocolatry that is a purveyor to the Belgian royal family! Enjoy the taste of authentic high-quality Chocolate in Gion, Kyoto
Gion Hanamikoji back alley. Taste Kyoto. First-time visitors are also welcome.
Produced by “Gion Sasaki”. A creative selection course that combines Kyoto cuisine from the past with Edomae sushi.