Online reservation
Close
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner
[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.
Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪
6/25 (Tue) Open 〇★1 minute from Shimizu-Gojo Station★Roji-oku affiliated store★Wagyu roast beef× Western Cuisine ×Steamed
Please enjoy a luxurious time in a quiet Hanamikoji street while listening to the chef's lighthearted talk.
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
[7 minutes from Gion-Shijo Station] Enjoy delicious dishes made with carefully selected ingredients in a hideaway for adults◎
[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space
祇園四条駅3分◆ほっと落ち着く和空間で、季節のおばんざいやおでん、釜めしを味わう
A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!
■“Yachidaime Gihei,” a rice gift used by celebrities, is the first in Japan! "Just rice"
Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).
Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!
A brewery shop located quietly on Ishibe Alley. Sherry Club, a restaurant specializing in Spanish Cuisine, sherry and Japanese sake