Restaurants (Takeout) in Gion, Kiyomizu-dera, Higashiyama

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

A well-known restaurant on Gion Yasaka Street where you can fully enjoy seasonal cuisine carefully selected by producers and producers.

Casual French cuisine using seafood and fresh Kyoto vegetables ■We offer courses perfect for anniversaries and birthdays.

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.

Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇

[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!

[2 minutes walk from Exit 6 of Sanjo Station on the Keihan Main Line] All-you-can-eat and drink available♪ Can be reserved ♪

Authentic Spanish bar that has been in Gion, Kyoto for over 30 years ◆Full course 4,400 yen~《Banquet for up to 20 people ♪》

If Italy had a province called Kyoto

French cuisine in a Kyoto townhouse that is a tangible cultural property ~ A warm French cuisine with Japanese elements ~

Soup with condensed flavor of chicken and vegetables x low temperature aged thin noodles! Enjoy our proud Ramen in a space that gives you a taste of Kyoto♪

The taste has remained unchanged since its founding. Fluffy Oyako-don (Chicken and egg bowl) (1,060 yen) - Homemade tea soba made with 100% matcha

Tastes of Kyoto, seasonal delicacies...Kyoto-style Chinese Cuisine in a calm atmosphere along the Shirakawa River.

Enjoy authentic Kyoto cuisine using freshly made homemade Kyoto yuba made in restaurant attached to the store.

A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.

Establishment in 1967, the beloved Chinese restaurant "Qing Mei"