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[Reservation required] 8 seats at the counter ◆Enjoy charcoal-grilled aged meat and seasonal vegetables in a higher-grade course
A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.
We received two Michelin stars in 2023. Thank you from the bottom of my heart.
2 minutes from Sanjo Station - Extremely fresh eel grilled over binchotan charcoal. A delicacy with a crispy exterior, soft inside, and juicy mouthfeel.
Enjoy the delicious "Nikuju" made with Shiwa beef and Kobe beef
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
If Italy had a province called Kyoto
Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!
[8 minutes walk from Gion Shijo Station] A restaurant specializing in natto dishes that uses natto in all menus
Italian Cuisine restaurant that was built over 160 years ago and is a former tea house. Forget the hustle and bustle of the city and have a special time