Restaurants (Card Payment) in Gion, Kiyomizu-dera, Higashiyama

We are "Dojin" which has just opened at Niomon. We look forward to serving you.

In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.

The "aesthetics of minimalism" that brings out the flavor of the ingredients is outstanding. A Kyoto flavor created with a free-spirited approach, learning from the past and creating something new.

The gently fragrant dashi made from "dried tuna" makes use of the waters of Kyoto. You will be intoxicated by the carefully crafted flavor that highlights the life of the seasonal ingredients.

A feast that brings to life the bounty of the land and sea. A charcoal-grilled restaurant that invites you to enjoy delicious dishes with the skill of a fire that brings out the best in the ingredients.

A new frontier for the renowned Japanese Cuisine "Ogata."

Making the most of the four seasons, the dishes emit a fragrant aroma. A supreme Japanese restaurant where you can admire the richness and delicacy of Kyoto cuisine.

A dish that goes beyond the norm, where tradition and individuality come together in harmony. Enjoy kaiseki cuisine that reflects the changing of the seasons.

Sometimes they read Chinese texts and recreate recipes. A beautiful Chinese Cuisine that can only be found here in Kyoto.

We received two Michelin stars in 2023. Thank you from the bottom of my heart.

Attracting VIPs from all over the world in Paris, the capital of gastronomy. The place the chef chose for his culmination was the toughest city in the world.

The new generation sensibility that adds a light touch to Japanese Cuisine and the rare, fine sake are sure to excite.

A restaurant opened by a tea shop that became a Michelin star restaurant in just a year and a half thanks to its seasonal cuisine