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A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
Enjoy luxurious Japanese black beef grilled meat in a mansion built in the early Showa era and associated with a wealthy man.
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
An Italian restaurant located in Gion, Kyoto. High-quality ingredients are “made to order” to create the ultimate masterpiece. Private room seats available
[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!
A Kyoto summer tradition - Summer riverside seating now available - Course meals can be selected on the day and start from 8,800 yen including tax.
3 minutes walk from Yasaka Shrine and Kodaiji Temple. 27 years after opening the restaurant, the elaborate cuisine makes you feel the arrival of the four seasons.
Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.
[3 minutes walk from Sanjo Station] Casual authentic Kaiseki! We also have private rooms and tatami rooms that are convenient for anniversaries and drinking parties.
In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.
Enjoying the grill inside Japan's first Banyan Tree Group hotel [Dawa Yuraku Kyoto]
The highest quality domestic beef Steak, lobster, and other luxurious ingredients are grilled right in front of your eyes. Teppan-yaki to brighten up your special day
You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.
How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.
If Italy had a province called Kyoto