Washoku (Japanese cuisine) (Open Sunday) in Gion, Kiyomizu-dera, Higashiyama(page 4)

Enjoy high-quality Sushi at a calm hideaway for adults in Pontocho, Kyoto....

[5 minutes from Sanjo Station] 2nd floor of the Pontocho building◆Enjoy fluffy "Kyoto-Okonomiyaki" in a retro Showa space♪

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

Spend an elegant time in a Kyoto space Fufu Kyoto lunch

Gion Hanamikoji back alley. Taste Kyoto. First-time visitors are also welcome.

3 minutes from Sanjo Station ◆ We are proud of our famous "delicious chicken wings" and exquisite chicken dishes made with Kyoto ingredients ◎ In an elegant Japanese space

[6 minutes walk from Gion Shijo Station] A long-established Kyoto kaiseki restaurant located inside Yasaka Shrine!

[2 minutes walk from Gion Shijo Station] Enjoy gorgeous and innovative kaiseki cuisine, a la carte, and hotpot dishes at HANA Kitcho

[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪

[We accept reservations for banquets♪] The tatami room can accommodate up to 70 people! Invoices are available.

Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets

[Private rooms available] Enjoy creative Kyoto cuisine in a traditional Kyoto townhouse. Perfect for sightseeing and entertainment.

☆A cave-like semi-private space with a sense of privacy☆The cute appearance makes it very popular! "Meat-wrapped skewers" from 220 yen♪

[Delicious all-you-can-eat restaurant] Approximately 100 types of sashimi, Kyoto-style soup rolls, and more! All you can eat and drink from 3,600 yen!

[Gion Kagetsu, Yasaka Shrine, Chion-in Temple] Enjoy authentic Korean home cooking in Gion.

A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.

[Opening April 1, 2024] A new tempura course meal made with seasonal ingredients and playful ideas

Japanese black beef served with a secret sauce and specially selected stock

Using plenty of seasonal ingredients from Kyoto and fresh yuba, you can enjoy Creative Cuisine in a Japanese-style space that can only be found at a yuba manufacturer.

Now accepting online reservations! *We do not accept reservations for terrace seats.