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[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space
Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”
[Enjoy Tamba beef and fresh fish at Kyomachiya] Enjoy the craftsmanship that goes into each dish in a casual setting (completely private rooms available)
Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪
[Kyoto Kiyamachi] Enjoy spicy and delicious authentic Szechuan Cuisine / Hot pot
Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.
[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
A live crab specialty restaurant run by a long-established crab wholesaler in Gion, Kyoto ◆ Live crab delivered directly from Shibayama fishing port in Kasumi, Hyogo Prefecture
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Hospitality full of Gion atmosphere from a former maiko proprietress. Wagyu shabu shabu course with all-you-can-drink from 11,000 yen
Right next to Kiyomizu-Gojo Station - Enjoy a soba kaiseki course in a former teahouse that is about 100 years old. Perfect for parties and dinners while sightseeing.
A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!
3 minutes walk from Yasaka Shrine and Kodaiji Temple. 27 years after opening the restaurant, the elaborate cuisine makes you feel the arrival of the four seasons.
5 minutes from Kawaramachi Station/Sanjo Station◆Enjoy fresh horse sashimi and Tajima chicken sashimi. Suitable for everything from casual drinks to large banquets◎