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The four seasons and culture of Kyoto are expressed in different delicacies each month. Enjoy a moment of intoxication with delicious flavors in a sukiya-style building opposite Kenninji Temple.
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.
[7 minutes from Gion-Shijo Station] Enjoy delicious dishes made with carefully selected ingredients in a hideaway for adults◎
Enjoy fresh conger eel from the Seto Inland Sea, side dishes made with Kyoto vegetables, and Kyoto cuisine accompanied by carefully selected local sake!
[5 minutes from Gion Shijo Station] Enjoy Fried Skewers and special dishes made with seasonal ingredients in an elegant Japanese space typical of Gion ◆ Can be reserved for private use
[Gion Shijo Station/Minamiza] 3 minutes walk. Fried Skewers that bring out the deliciousness of seasonal ingredients in the middle of Gion
A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
A Kyomachiya Izakaya (Japanese-style bar) located in Miyagawa-cho, one of the five entertainment districts, away from the hustle and bustle of the city. Geisha and Maiko are also a purveyor.
5 minutes from Gion-Shijo Station ◆ Enjoy Japanese-style meal made with plenty of seasonal ingredients, such as conger eel in summer and puffer fish in winter.
[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪