Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kiyosu
(きよす)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Kiyosu
|
|---|---|
| Categories | Japanese Cuisine、Sushi |
| Phone number (for reservation and inquiry) |
075-231-5121 |
| Reservation Availability |
Reservations available
何なりとご相談ください。 |
| Address |
京都府京都市上京区寺町通今出川上ル立本寺前町78 |
| Transportation |
8 minutes walk from Keihan Demachiyanagi Station 7 minutes walk from Kawaramachi Imadegawa City Bus 510 meters from Demachiyanagi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
22 Seats （ 10 seats at the counter, 12 seats at sunken kotatsu (4 seats x 3) 3rd floor for banquets, can accommodate up to 30 people） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is paid parking nearby. |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Dress code |
Nothing in particular. |
| Website | |
| Remarks |
Party capacity: <3F> 30 people (tatami room), <1F> up to 22 seats |
| PR for restaurants |
[Kyoto Demachiyanagi, Private rooms available] When it comes to "tsukemono sushi" in Kyoto, "Kiyosu" is the place to go. Delicious and healthy, a long-established restaurant
Kiyosu's specialty "Tsukemono Sushi" is an exquisite combination of pickled seasonal ingredients and vinegared rice, and it has a strong flavor even without soy sauce, so you can eat it as it is. In a |
Today I went to "Kiyosu", which is famous for pickled Sushi. Apparently this is the restaurant where pickled Sushi originated. It was originally Ryokan, and the name of the restaurant has been there ever since. It was introduced in Kateigaho magazine. On this day, even though it was their regular day off, they opened the restaurant for us (^_^)v It's located right after you pass through the Demachiyanagi shopping street. If you don't know the exterior, it might be a little difficult to enter!? I ordered "I want to eat pickled Sushi!", so I don't know which course it was (*_*) The contents are as shown in the photo. The appetizer was light and very Kyoto cuisine. There were four kinds of sashimi: sea bream, squid, sea urchin, and conger eel. Since it's Kyoto, we chose conger eel in summer. The cold Kamo eggplant was a delicious summer dish. The grilled dish was a saikyo-yaki of mutsu! It was fatty and delicious!!! The tempura was also good with just the right amount! It was my first time to try the hot pot, and it was Yanagawa conger eel (@_@) Summer in Kyoto! It felt like it. The final dish was pickled Sushi! It seems that it's difficult in the summer because there aren't many types of pickles. The cabbage Sushi was especially delicious ^^ Furthermore, conversations with the dynamic chef Ii enhanced the flavor of the food even more. Apparently, you can see four of them from the rooftop here when the Daimonji Yaki is being held (＠_＠) If I have time, I'd love to come and see them ^^ You should definitely try the original pickled Sushi at least once! This course meal was 4,000 yen. For what you get, this price is too cheap!! Maybe they gave us a discount?????