Japanese Cuisine in Shimogamo, Kita-Shirakawa, Ginkaku-ji

◇Completely private rooms available◇Kyoto-style tempura made with seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and tiger prawns, at “Endo Okazaki-Tempura”

A moment where you can relax and enjoy dishes made with Kyoto's unique traditions and seasonal ingredients. Semi-private room available

Okonomi/ Yakisoba (stir-fried noodles) /Teppanyaki dishes! All dishes made with carefully selected ingredients that are unique to the season are all reasonably priced*

Try the fantastic taste of “Omi Hino Beef”!

[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》

A high-quality encounter behind the noren curtain of Kyoto cuisine tea kaiseki that has been going on for over 150 years

Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.

The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.

[5 minutes walk from Heian Shrine] Dinner reservations required! Courses including our signature Kamameshi (rice cooked in a pot) start at 9,000 yen

At Tadasunomori in Shimogamo, the capital of Kyoto, enjoy seasonal flavors and a comfortable time with the utmost hospitality.

[10 minutes walk from Jingu Marutamachi Station] Enjoy a leisurely meal while enjoying the seasonal garden views.

Enjoy seasonal kaiseki cuisine that inherits techniques that have been preserved by famous restaurants. The quaint store is fully equipped with private rooms. By appointment only