Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
If you think "tsukemono Sushi sounds stupid, I'll turn you into tsukemono!! This is the birthplace of Sushi that is so delicious it will make your eyes pop out.
妥協なし!
Restaurant name |
Kiyosu
|
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Categories | Japanese Cuisine、Sushi |
Phone number (for reservation and inquiry) |
075-231-5121 |
Reservation Availability |
Reservations available
何なりとご相談ください。 |
Address |
京都府京都市上京区寺町通今出川上ル立本寺前町78 |
Transportation |
8 minutes walk from Keihan Demachiyanagi Station 7 minutes walk from Kawaramachi Imadegawa City Bus 510 meters from Demachiyanagi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Table money/charge |
なし |
Number of seats |
22 Seats ( 10 seats at the counter, 12 seats at sunken kotatsu (4 seats x 3) 3rd floor for banquets, can accommodate up to 30 people) |
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Private dining rooms |
OK For 4 people、For 6 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby. |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Dress code |
Nothing in particular. |
Website | |
Remarks |
Party capacity: <3F> 30 people (tatami room), <1F> up to 22 seats |
PR for restaurants |
[Kyoto Demachiyanagi, Private rooms available] When it comes to "tsukemono sushi" in Kyoto, "Kiyosu" is the place to go. Delicious and healthy, a long-established restaurant
Kiyosu's specialty "Tsukemono Sushi" is an exquisite combination of pickled seasonal ingredients and vinegared rice, and it has a strong flavor even without soy sauce, so you can eat it as it is. In a |
If you get off at Demachiyanagi Station and walk west across the Kamo River, you will find the old-fashioned Demachiyanagi shopping street. And at the end of the shopping street, you will find "Kiyosu", which will shine the light of pickles of hope on you. No tricks are needed. Just make pickles with Sushi rice. There is no compromise, stagnation, or compromise. Chef: "I hate compromise. You can't get back time. That's why I make pickles. Your hearts!" When I eat pickle Sushi, the history, tradition, and unchanging spirit speak eloquently in my mouth. I want to force it into your mouth, even if you mock it for simply making pickles into Sushi. Wherever it is in the world, I would like to take paid leave immediately and force it into my mouth while sightseeing. That's the kind of Sushi it is. No more explanation needed.