Menu : Asian chample foods goya

In Okinawa, "silver-stripe round herring" is called "sururu." Enjoy the daily Nanban flavors such as moromi vinegar and kozu. Asian style marinaed okinawan small fish.

Enjoy salted boiled pork "Suchika" with Okinawa's delicious chili oil sauce.

The Tempura of the beer batter will be crispy. Recommended for vegetarians ☆ Tempura with corn & goya & herbs.

Enjoy the kushikatsu of Gurkun fillet wrapped in shiso leaves with homemade tartar sauce made with pickled eggplants or Okinawa salt. Fried Okinawan fish cutlet.

Lemongrass is an essential aroma in Vietnamese Cuisine. It really whets the appetite. Glilled chicken marinated with lemon grass.

Enjoy the juicy Okinawan bacon and egg with sauteed pineapple. Delicious! Okinawan bacon & egg with sauteed pineapple.

Adding seasonal Okinawan lemon "Shikuwasa" to your usual Okinawan Okinawa Soba is refreshing and delicious! Discover a slightly different taste! Okinawan lemon noodle.

Perfect with beer! Bite-sized island Gyoza / Dumpling with the spiciness of island chili peppers! Spicy Okinawan Gyoza.

Tebichi (Fried pork feet) is deliciously boiled and rich in collagen. Please enjoy with Taiwanese salt or Shikuwasa ponzu sauce.

A seasonal assortment of Okinawan Side Dishes.

The rich flavor of avocado, also known as forest butter, the freshness of herbs, and the texture of sea grapes are added. Enjoy with a shekwasha sesame dressing. Original "goya" style herb salad with tomato, avocado and sea grapes (sea weed)

Delicious Caesar salad with fried YUBA and soft boiled egg. Pink dressing with hibiscus.

Avocado & Yuba Sashimi dip in soy and grated Wasabi

Topped with Kumejima spicy miso sauce. Spring roll contains mixed herbs and tofu with spicy miso sauce.

Okinawa Island Tofu Cutlet. Kumejima Miso sauce is ma-san! (It's delicious!)

The bitter taste of bitter melon is addictive. Okinawan style stir-fried bitter gourd, pork, tofu and scrambled eggs.

Tempe is a fermented soybean food that is popular among vegetarians. This dish is made by adding island tofu and stir-frying it with sambal tomato sauce and Kumejima miso, making it a very satisfying dish even for non-vegetarians. Spicy Vege Goreng / Indonesian-style stir-fried tofu & Tempe have seasoned Miso & chile tomato flavor

The perfect companion to beer: Curly French fries

Fresh sea grapes shipped directly from Okinawa! Enjoy the crunchy texture and the aroma of the sea. Fresh sea grapes (seaweed mouth feel similar to caviar) dunk sour soy sauce

This is a rolled egg mixed with aasa (a type of seaweed in Okinawa). It has a soothing taste.

Okinawan mozuku seaweed, which is characterized by its thick and firm texture, is fried in Tempura batter like Okinawan tempura.

Okinawa Prefecture fish Gurkun is a white fish called hawkfish. We deep-fried a whole Gurkun. Please enjoy it with three flavors: Okinawa salt, Shikuwasa soy sauce, and sweet chili sauce. Fried Okinawan fish "GURUKUN" served with herb salt or Okinawan lemon soy sauce or sweet chile sauce

Tom Yam Kung, one of the world's three great soups, is made with soybean milk. Okinawa Soba noodles are also available (+70 yen). Tom Yam Kung "goya" style (Thailand-style hot and sour shrimp soup) made from soybean milk.

Mimiga means pig's ear in Okinawan. The crunchy texture is addictively delicious. Cold cut Mimigah (boiled pork ear cartilage) with citrus vinegar soy sauce

Skewer chicken patty mixin chopped pork ear cartilage.

A traditional Okinawan dish that became popular as a preserved pork food. Enjoy a refreshing taste with shekwasha ponzu sauce. Cold cut boiled sowbelly with citrus vinegar soy sauce

Pork simmered in awamori and Okinawan brown sugar. In Okinawa, it is called rafute. Okinawan-style simmered pork (sweat soy sauce flavor)

Herb flavor fried chicken with sweet chili sauce & lime

Served with a generous salad and curly french fries. Pork ginger stake with salad and curly french fries.

Black purple rice is an ancient Okinawan rice. It is said that ancient rice is the origin of red rice. We wish you good health and success in life with black purple rice.

Thai-style fried noodles "Pad Thai" arranged in the Goya style with Okinawa Soba noodles. Pattai "goya" style (Thailand-style fried noodles) made from Okinawan thick noodles.

Okinawan Soba (thick noodles served in pork soup)

Tom Yum Kung, one of the world's three great soups, is served with soy milk and Okinawan noodles!

Taco rice is made by putting taco meat, cheese, veg and sunny side up, topping on rice. It is a dish that originated in Okinawa.

Delicious veggie taco rice made without meat (made with cheese. Vegan taco rice also available) Vege Taco Rice / Vege Taco filling topping on rice

Enjoy the crunchy texture and the aroma of the sea. Fresh sea grapes (seaweed mouth feel similar to caviar) Dunk sour soy sauce

Enjoy with Shikwasa chili sauce. Spring roll contains mixed herbs and tofu with citrus chili sauce

Avocado & Yuba Sashimi dip in soy and grated Wasabi

Okinawan Tempura has a thick batter and is like a fritter.

Lemonglass flaver vege Croquette.

Okinawa Island Tofu Cutlet. Kumejima Miso sauce is ma-san! (It's delicious!)

Tempeh is an Indonesian fermented soybean food that is popular among vegetarians. This is Okinawan-style tofu and tempeh stir-fried with Kumejima miso and sambal tomato flavor. Spicy Vege Goreng / Indonesian-style stir-fried Tofu & Tempe have seasoned Miso & chile tomato flavor

The perfect companion to beer: Curly French fries

Black purple rice is also known as "longevity rice" due to its high nutritional value and amazing antioxidant power.

Delicious vegan taco rice made without meat Vege Taco Rice / Vege Taco filling topping on rice

By adding spices such as cloves to Kyoto Chidori vinegar, we can make delicious pickles. Home made pickled bitter gourd.

Enjoy this Okinawa delicacy with your alcoholic beverage of choice, made by fermenting island tofu and awamori in red yeast rice malt.

Shrimp flavored rice cracker is a popular snack in Bali that makes the most of the fresh shrimp flavor.

An irresistible snack: salsa and chips.

This is an adult ice cream made by mixing fragrant raisins soaked in awamori into vanilla ice cream.

We create desserts based on Okinawan ingredients and seasonal Asian cuisine. Please ask our staff for more information.

Vegan banana tarte, a veggie cake with banana, Okinawan brown sugar and coconut flavor.

Vanilla ice cream with Okinawan salted caramel sauce. You can also enjoy it on crackers.

Okinawan Crepes "Pawpaw" wrapped with matcha ice cream, orange and azuki beans and chilled.

A lightly sweet cheesecake for adults made with Okinawan herb "Shell Ginger".

Vegan asian pears tarte. A veggie tart with Okinawan brown sugar and coconut.

Warm Tanegashima purple sweet potato coated with Okinawan brown sugar topped with cold vanilla ice cream. Delicious hot or cold. Ghost Ice (Vanilla Ice stuffing on warm purple sweet potato)

If you only order the course meal and don't want to drink, it's 2,500 yen! Course contents (you can arrange it to your liking) ■Assorted island Side Dishes /Mimiga, Kubu Irichi (fried kelp), Sururu Nanbanzuke ■Raw sea grapes ■Caesar salad with fried yuba and island tofu ■Island mozuku Tempura ■Squid ink soup ■Kumejima miso-grilled chicken ■Gurukun deep-fried whole fried food with Asian sauce ■Goya chanpuru ■Taco rice or Island mozuku porridge ■Dessert and Okinawa tea

Taco rice is made by putting taco ingredients on rice. It is a champuru dish that originated in Okinawa. We also offer veggie taco rice. (※Cheese is used.) Taco Rice BENTO / Taco meat, cheese, vege, salsa, topping on rice. Vege Taco Rice / Vege taco meat, cheese, vege, salsa, topping on rice. ※When the restaurant is crowded, it may take some time. Also, if you order more than five boxes, please contact us by the day before. ※We will need a time when restuarant is crowded. Please reserve one day before if you order more than five boxes.

Okinawan style stir-fried bitter gourd, pork, tofu and scrambled eggs, and Tempura & side Side Dishes. ※We may Bento (boxed lunch) some time when the restaurant is crowded. Please contact us by the day before if you order more than five boxes. ※We will need a time when restuarant is crowded. Please reserve one day before if you order more than five boxes.

This bento Bento (boxed lunch) includes a vegetable Side Dishes with island tofu veggie cutlet as the main dish. You can be satisfied even if you don't have meat or fish! Vege meal Bento / Tofu cutlet dip in Miso sauce.and the day's side dishes(all vege meals) with rice & bitter gourd pickles. *We may need some time when the restaurant is crowded. Also, if you order more than five boxes, please contact us by the day before. *We will need a time when the restaurant is crowded. Please reserve one day before if you order more than five boxes.

*All prices during dinner time (from 17:30) are exclusive of tax. (Tax included in price of the lunch menu only during lunch time) *Contents may change depending on availability. *Photos are for illustrative purposes only.