: Takeyamachi Mita

竹屋町三多さん。。

年末に貴重なお席に伺って参りました☺️
お写真はあえて控えめに。。

大将、女将さん、若手板さんの丁寧で行き届いた接客にこの日も大満足でした✨
もちれん美味なお料理にご一緒していただいたお連れさんも大満足されていて良かったデス。
この日はシャンパーニュをいただいて年末のご挨拶を。

幸せな時間は瞬く間に過ぎて行きました☺️

#竹屋町三多 #予約困難店 #京都 #京都和食 #食べログ高評価 #食べ歩き #美味しいもの好きな人と繋がりたい #グルメ好きな人と繋がりたい #食べログゴールド #京都グルメ #食べスタグラム #グルメスタグラム
#コッペ蟹 #香箱蟹 #ズワイ蟹

竹屋町三多さん

初物を美味しくいただきました
大将に尋ねると素材がいいので私は大した事は何もしていません。。
ってホント謙虚で素晴らしいと感動してました☺️
女将さんも相変わらず優しく話しかけていただいて穏やかで幸せな時間を過ごすことが出来ました

#竹屋町三多 #予約困難店 #予約超困難 #京都和食 #和食 #日本酒 #食べログ高評価 #グルメ好きな人と繋がりたい #日本酒好きな人と繋がりたい #京都グルメ

Takeyamachi Mita, a place that seems close but is far away☺️ The first dish will remind you of the impact you had almost forgotten. On this day, the chef kindly gave us a detailed explanation about the origins, seasons, cuisine, and the restaurant, for which we were very grateful. The amount was so generous that I couldn't finish it. I reflected on how wasteful it was. #Takeyamachi Santa #Kyoto gourmet #Hard to book restaurant #Super hard to book #Japanese Japanese-style meal #I want to connect with people who love gourmet food

I had been waiting for 3 years for a reservation, and I was able to sit in this precious seat on the eve of my birthday☺️ Thank you so much We had a great time with fun members and delicious food ✨ Starting with Champagne In the winter, Mita-san prepared 1.5kg of crab for our crab dishes. Other delicious dishes include puffer fish and dried mullet roe. Reservations are currently stopped. I look forward to seeing you again soon. It was so delicious that I had to ask for two refills of rice at the end. #Takeyacho Santa #Michelin #Kyoto Gourmet #I want to connect with people who love food #I want to connect with foodies #I want to connect with people who like delicious food #Hard to book stores #Very difficult to book