Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Cenci(Cenci)
|
---|---|
Categories | Italian、Innovative cuisine |
Phone number (for reservation and inquiry) |
075-708-5307 |
Reservation Availability |
Reservations Only
強い香水等は、お控えくださいませ。 |
Address |
京都府京都市左京区聖護院円頓美町44-7 |
Transportation |
12 minutes walk from Keihan Jingu Marutamachi Station 15 minutes walk from Higashiyama Station on the Tozai Subway Line 734 meters from Jingu Marutamachi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (JCB、VISA、Master、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
26 Seats ( 4 seats at counter, 2 x 6 tables, 4 x 1 table, private room) |
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Private dining rooms |
OK For 6 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed The closest parking lot is the Martial Arts Center parking lot, but it closes at 9:30pm. If you are having dinner, we recommend using Other nearby paid parking lots. |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
From May 2022, children will not be allowed in private rooms either. |
Dress code |
Please note that we may ask you to refrain from wearing overly casual clothing. |
Website | |
The opening day |
2014.12.5 |
Remarks |
Reservations can be made up to two months in advance (as of December 2014). |
京都遠征2日目のランチにチェンチさんにお伺いしました。
出てきたのは下記。
○八種のハーブティ
○ほんもろこスティック 柿と蕪の胡麻酢 聖護院蕪のスープエゾ松オイル
○生ハム(ペルシュウ) 安納芋とリコッタチーズ
○鰆のカルパッチョ
○鱈の白子 海老芋と九条葱にクミンの香り
○根セロリと椎茸とお豆腐と洋梨のスープ
○蝦夷鹿の炭火焼 クローブとパクチー 柿と梨とラズベリーのソース
○柿と梨とクローブの口直し
○小蕪と桜えびと黄柚子のタリオリーニ
○栗と黒糖と小豆のデザート
○アマゾンカカオのクレープとキャラメリゼみかんのシナモン風味
クローブやシナモンを随所に使った漢方っぽい味のイタリアンです。
随所に和の食材もちりばめられており、季節感を感じます。
美味しく頂きました。
ごちそうさまでした。