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ピッツァの素焼き、 パルミジャーノとオリー...(by みるみんく)
豚バラの窯焼き(by みるみんく)
新玉ねぎのグリル、 昆布を効かせたバターソ...(by みるみんく)
海老芋のスープ (by みるみんく)
備長炭で皮目を焼いた真鯛 麹と柚子のヴィネ...(by みるみんく)
春のリゾット(by みるみんく)
大原の窯焼きの野菜(by みるみんく)
塩サバのほぐしたものとフェンネル。 スライ...(by みるみんく)
オレンジとみかんのグラニテ、 5種類の柑橘...(by みるみんく)
グアテマラ(by みるみんく)
ワイン(by みるみんく)
外観(by みるみんく)
(by のっぽりん)
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(by タケマシュラン)
(by タケマシュラン)
(by タケマシュラン)
(by タケマシュラン)
(by タケマシュラン)
(by タケマシュラン)
(by タケマシュラン)
(by タケマシュラン)
(by タケマシュラン)
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(by phili204)
(by phili204)
(by phili204)
Restaurant name |
Monk(Monk)
|
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Categories | Italian、Pizza |
Phone number (for reservation and inquiry) |
075-748-1154 |
Reservation Availability |
Reservations available |
Address |
京都府京都市左京区浄土寺下南田町147 |
Transportation |
1,762 meters from Keage. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Private dining rooms |
not allowed |
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Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable |
Occasion |
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Location |
Secluded restaurant,House restaurant |
Website | |
Remarks |
2020年7月1日から店内ディナー再開。 |