Restaurants (Open Sunday) in Shimogamo, Kita-Shirakawa, Ginkaku-ji(page 2)

The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.

Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.

At Tadasunomori in Shimogamo, the capital of Kyoto, enjoy seasonal flavors and a comfortable time with the utmost hospitality.

You can take it home! How about Yumeya's Okonomiyaki and Yakisoba (stir-fried noodles) at home?

[5 minutes walk from Heian Shrine] Dinner reservations required! Courses including our signature Kamameshi (rice cooked in a pot) start at 9,000 yen

[10 minutes walk from Jingu Marutamachi Station] Enjoy a leisurely meal while enjoying the seasonal garden views.

Authentic Italian Cuisine food at an approachable price ◎ Our authentic chefs prepare carefully selected seasonal ingredients using their skills.

[Monja-yaki Teppanyaki

Hyakumanben Immediately ◆ Fresh offal and meat sashimi carefully selected by the manager who used to be a popular restaurant at a reasonable price! Alone ◎

Colorful Asian cuisine that makes use of seasonal vegetables ◆ The exotic space is perfect for families and girls' gatherings ◎

A Neapolitan takeaway specialty store with a southern Italian atmosphere! Enjoy it with a beer that goes well with it◎

[5 minutes from Demachiyanagi Station] Enjoy a masterpiece made with a wide variety of cheeses and seasonal vegetables, accompanied by carefully selected wine.

[Reservation required] Dinner time where you can enjoy an unpretentious French cuisine course at a hidden Restaurants in Kyoto

【出町柳駅すぐ】手ぶらでOK！ピクニック気分で楽しむアウトドアカフェ◆テイクアウト可◎