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A moment where you can relax and enjoy dishes made with Kyoto's unique traditions and seasonal ingredients. Semi-private room available
Try the fantastic taste of “Omi Hino Beef”!
[5 minutes walk from Mototanaka Station] A value-priced Meat Dishes restaurant with Omi beef and a Japanese garden.
Enjoy it in a 70-year-old historic building! We recommend Gyudon (Beef bowl) made with charcoal-grilled carefully selected wagyu beef ◎Matcha Sweets are handmade♪
Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.
A high-quality encounter behind the noren curtain of Kyoto cuisine tea kaiseki that has been going on for over 150 years
The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.
[10 minutes walk from Jingu Marutamachi Station] Enjoy a leisurely meal while enjoying the seasonal garden views.