Online reservation
Close
Enjoy authentic Sichuan Hot pot! Select from over 50 types of ingredients and 4 types of soup ◆ A relaxing space where you can feel the warmth of wood
Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
A high-quality encounter behind the noren curtain of Kyoto cuisine tea kaiseki that has been going on for over 150 years
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.
The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.
[10 minutes walk from Jingu Marutamachi Station] Enjoy a leisurely meal while enjoying the seasonal garden views.
A Neapolitan takeaway specialty store with a southern Italian atmosphere! Enjoy it with a beer that goes well with it◎