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A moment where you can relax and enjoy dishes made with Kyoto's unique traditions and seasonal ingredients. Semi-private room available
Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
Try the fantastic taste of “Omi Hino Beef”!
The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.
Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."