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Try the fantastic taste of “Omi Hino Beef”!
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.