Online booking
Close
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
[10 minutes walk from Jingu Marutamachi Station] Enjoy a leisurely meal while enjoying the seasonal garden views.
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.
The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.
◇Completely private rooms available◇Kyoto-style tempura made with seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and tiger prawns, at “Endo Okazaki-Tempura”