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Enjoy it in a 70-year-old historic building! We recommend Gyudon (Beef bowl) made with charcoal-grilled carefully selected wagyu beef ◎Matcha Sweets are handmade♪
◇Completely private rooms available◇Kyoto-style tempura made with seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and tiger prawns, at “Endo Okazaki-Tempura”
A moment where you can relax and enjoy dishes made with Kyoto's unique traditions and seasonal ingredients. Semi-private room available
Try the fantastic taste of “Omi Hino Beef”!
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.
The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.
A high-quality encounter behind the noren curtain of Kyoto cuisine tea kaiseki that has been going on for over 150 years
Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."