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Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei
3.38
73
3.09
14
3.35
120
3.34
19
3.22
17
3.31
36
3.15
20
3.30
56
3.02
2
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