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可愛すぎです(by 玉かずら)
不思議な形のドーナツ レモン味で100円です(by 玉かずら)
ラテはちょっとアートが崩れ気味 300円(by 玉かずら)
パン2種お持ち帰りです ドックは160円 ...(by 玉かずら)
(by senkoishii)
キッシュ(by senkoishii)
チョコチップマフィン(by senkoishii)
珈琲&抹茶ラテ(by senkoishii)
(by senkoishii)
(by senkoishii)
(by senkoishii)
サービスのラスク(by senkoishii)
(by いちにさんぽ)
(by yoshi157638)
看板に惹かれて(by forever friends)
ネジネジ(by forever friends)
ラスク(by forever friends)
これビールのあてに(by forever friends)
(by くりすたるけいこ)
(by くりすたるけいこ)
(by くりすたるけいこ)
(by くりすたるけいこ)
(by くりすたるけいこ)
(by くりすたるけいこ)
(by 腹ペコぷーさん)
(by 腹ペコぷーさん)
(by 腹ペコぷーさん)
大人のクリームパン(180円)(by れな(’-’*)♠)
クリームパンの断面。カスタードクリーム、ク...(by れな(’-’*)♠)
アップルマフィン(120円)ふわふわ!(by れな(’-’*)♠)
ガトーパンプキン(170円)(by れな(’-’*)♠)
(by いちにさんぽ)
(by tacti258)
(by manon)
(by てつ925)
(by てつ925)
(by てつ925)
(by てつ925)
(by てつ925)
(by 白犬のしっぽ)
(by 白犬のしっぽ)
(by 白犬のしっぽ)
(by 白犬のしっぽ)
(by 白犬のしっぽ)
(by 白犬のしっぽ)
(by 白犬のしっぽ)
(by 白犬のしっぽ)
(by 白犬のしっぽ)
(by 白犬のしっぽ)
(by 白犬のしっぽ)
パン・オ・シトロン(by ガレットブルトンヌ)
ゆずのプチパン(by ガレットブルトンヌ)
小さなブリオッシュ(by ガレットブルトンヌ)
ブリオッシュ カット(by ガレットブルトンヌ)
外観(by ガレットブルトンヌ)
テラス席(by ガレットブルトンヌ)
店内(by ガレットブルトンヌ)
店内(by ガレットブルトンヌ)
店内(by ガレットブルトンヌ)
店内(by ガレットブルトンヌ)
Restaurant name |
Cote a cote(Cote a cote)
|
---|---|
Categories | Bread、Sandwich、Cafe |
Phone number (for reservation and inquiry) |
075-702-2951 |
Reservation Availability |
Reservations available |
Address |
京都府京都市左京区松ヶ崎雲路町5-15 |
Transportation |
地下鉄烏丸線:松ヶ崎駅下車より徒歩8分 573 meters from Matsugasaki. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Number of seats |
( ベンチと椅子で10人くらい座れます。) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
− |
Parking lot |
OK 店舗前3台分 |
Space/facilities |
Stylish space,Comfortable space,Outdoor/terrace seating |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2008.5.16 |