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(by 玉かずら)
(by 玉かずら)
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(by 玉かずら)
(by ミー10648)
(by ミー10648)
(by Oldman)
(by Oldman)
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(by blanc & shoop)
(by blanc & shoop)
ひるそばセット大盛り1800円(by 玉ちゃん82)
(by taike1019)
(by taike1019)
(by gotoh515)
(by gotoh515)
(by gotoh515)
外観正面(by アルボス)
店内の一角(by アルボス)
細切りそば(by アルボス)
アップ(by アルボス)
ひるそばセット 蕎麦+筍ご飯 1300円(...(by アルボス)
大原野産の筍ご飯(2021年4月)(by アルボス)
蕎麦湯(by アルボス)
アマビエの疫病厄除御札(by アルボス)
店内の一角(by アルボス)
(by Oldman)
(by Oldman)
(by Oldman)
(by Oldman)
(by Oldman)
(by Oldman)
(by Oldman)
店内の一角(by アルボス)
店内の一角(by アルボス)
若竹煮1600円(乙訓産朝堀り筍使用)(by アルボス)
若竹煮1600円(乙訓産朝堀り筍使用)(by アルボス)
細切り蕎麦950円(by アルボス)
細切り蕎麦950円(by アルボス)
蕎麦湯(by アルボス)
店内の一角(by アルボス)
店舗は大原野神社の参道沿い(2018.4月上旬)(by アルボス)
細切りそば950円(2018.4月上旬)(by アルボス)
細切りそばのアップ(2018.4月上旬)(by アルボス)
大原野産の朝堀を使った若筍煮1200円(by アルボス)
蕎麦湯(2018.4月上旬)(by アルボス)
店内の一角(2018.4月上旬)(by アルボス)
店内の一角(2018.4月上旬)(by アルボス)
そば切りこごろ(春日乃茶屋の一角に新装)(by アルボス)
店内の大型テーブルより(by アルボス)
Restaurant name |
Sobakiri Kogoro
|
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Categories | Soba |
075-333-7311 |
|
Reservation Availability |
Cannot be reserved |
Address |
京都府京都市西京区大原野南春日町1152 大原野神社境 |
Transportation |
京都縦貫道大原野ICより10分 |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Number of seats |
18 Seats ( 大テーブル10人 4人テーブルx2) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 大原野神社有料駐車場の3区画分と極楽橋右手も数台分無料 |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu) |
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Occasion |
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Location |
Secluded restaurant,House restaurant |
The opening day |
2017.9.17 |
Remarks |
大原野神社境内の春日乃茶屋の一部分。 |