Restaurants (Sake) in Saiin, Katsura

2 minutes from Saiin Station on the Hankyu Kyoto Line. Crab and blowfish restaurant★Call for reservation on the day. Private rooms are also available.

[Private room available] Haneya specialty! Gyoza with Gyoza / Dumpling x swimming squid ♪ Courses depending on your budget are available from 2,780 yen ◎

[5 minutes from Saiin Station] We are proud of our morning pulled domestic pork skewers and sashimi, as well as wine and sake. Individuals are welcome!

[Approximately 2 minutes walk from the east exit of Katsura Station on each line] Unlimited all-you-can-drink now available! All-you-can-eat and drink is also very popular! Now accepting reservations for banquets

[Sain] Full of samgyeopsal, Korean chiritori hot pot, Hot Pot pot, yakitori, fried chicken, and Chicken Cuisine! takeaway

[Near Saiin Station] A meat bar where you can easily enjoy luxurious meat such as the famous [Blissful Sukiyaki Loin]!

[1 minute walk from Hankyu Saiin Station] Recommended banquet plan: Fugu course starting from 5,000 yen!

Close to Saiin Station ◆ 2-hour all-you-can-drink course starting from 5,000 yen ◎ Full of teppan menus including seasonal vegetables, meat, fish, and flour noodles!

[Right next to Saiin Station] Now accepting reservations for various banquets! Chicken dishes made with domestic brand chicken and local sake from Fushimi, Kyoto ◎ Semi-private rooms available

Near the station ☆ Cheap and delicious! "Self-service toriyaki" with a special focus on morning chicken ◎ [Small to large groups] Tatami rooms available ♪

[1 minute walk from the south ticket gate of Saiin Station] ``Okan Taste/ Korean Cuisine'' Now accepting various banquets! ! Lunch drinks and lunch set meals available

We are particular about "natural Seafood" from Awaji Island. A perfect Izakaya (Japanese-style bar) where you can stop by on your way home from work to recharge your energy!

1 minute from Saiin Station♪ Private rooms available for 2 to 42 people!

Open on March 20th (Wednesday), closed on the following day, the 21st

[Confident in fresh domestically produced hormones/Wagyu beef] Hormone bar where you can eat, drink, and talk over charcoal-grilled shichirin ☆

Beautiful dishes full of seasonal flavor. Trattoria where you can casually enjoy Local Cuisine

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 3rd

[2 minutes from Katsura Station/Private rooms available] Fresh, live Bungo mackerel sashimi and piping hot Gyoza / Dumpling hot iron plate. reserved available for up to 30 people.

Delicious and enjoyable moments are only possible with safety and security. Sushi that uses seasonal ingredients and focuses on Organic Food ingredients.

Superlative dishes made by Kyoto cuisine chefs who used to be Michelin-starred restaurants, such as ``Yakitori'' and ``Sushi'' using morning-picked Kyoto red chicken.