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Superlative dishes made by Kyoto cuisine chefs who used to be Michelin-starred restaurants, such as ``Yakitori'' and ``Sushi'' using morning-picked Kyoto red chicken.
[1 minute from Saiin Station] Enjoy delicious food and sake from all over the country at a Seafood Izakaya (Japanese-style bar) created by a chef. Banquet course available
Delicious and enjoyable moments are only possible with safety and security. Sushi that uses seasonal ingredients and focuses on Organic Food ingredients.
We are particular about "natural Seafood" from Awaji Island. A perfect Izakaya (Japanese-style bar) where you can stop by on your way home from work to recharge your energy!
{Great for moms' get-togethers} Enjoy fresh fish caught by the owner, served meunière! Enjoy fresh cuisine in a homey hideaway♪
For delicious sushi, sake, and side dishes, come to Sugitama!
[2 minutes walk from the east exit of Katsura Station] Open until 5am (Groups welcome ♪ Banquet courses start from 2,480 yen) Excellent Seafood and sake side dishes available
A bite of happiness We value the sense of unity between the neta and the sushi rice.
Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.
Enjoy Creative Cuisine that goes beyond the boundaries of Japanese-style meal.