Best Seafood (For Families and Children) in Saiin & Katsura

A bite of happiness We value the sense of unity between the neta and the sushi rice.

Delicious and enjoyable moments are only possible with safety and security. Sushi that uses seasonal ingredients and focuses on Organic Food ingredients.

2 minutes from Nishinokyo Station on the Hankyu Kyoto Line. Crab and puffer fish restaurant. Please call for reservation on the day. Private rooms are also available.

[Private room with sunken kotatsu for 3 people and up] A Kyoto Izakaya (Japanese-style bar) built in a quaint Kyoto townhouse style. Enjoy a rich selection of sake and exquisite creative Kamameshi (rice cooked in a pot)

[4 minutes from Saiin Station] Enjoy Japanese Cuisine made with seasonal ingredients and carefully selected sake. A laid back Japanese-style Izakaya (Japanese-style bar) and izakaya.

[4 minutes from Katsura Station] Daily set meals and Seafood Bowl. Satisfying set meals at a reasonable price ◎ Private reserved available for 10 people or more! Courses available

1 minute from Saiin Station♪ Private rooms available for 2 to 42 people!

[Private room available] Haneya specialty! Gyoza with Gyoza / Dumpling x swimming squid ♪ Courses depending on your budget are available from 2,780 yen ◎

[5 minutes from Saiin Station] Izakaya (Japanese-style bar) that takes pride in its fresh sashimi and Sushi. We also offer courses with all-you-can-drink options! Perfect for various banquets.

Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.

For delicious sushi, sake, and side dishes, come to Sugitama!

阪急桂駅1分◆淡路島の食材や地酒を丸ごと堪能♪炎が舞う、圧巻の藁焼きパフォーマンスも必見！

[2 minutes from Katsura Station / Private rooms available] A delicious restaurant serving fresh Bungo mackerel sashimi, carefully selected horse sashimi, and teppan Gyoza / Dumpling!

2 minutes walk from Saiin Station I love people who like to eat! We have prepared ingredients for you to enjoy the Kyoto night.

Enjoy Creative Cuisine that goes beyond the boundaries of Japanese-style meal.