Izakaya (Tavern) (All-You-Can-Drink) in Saiin, Katsura

[Sain] Full of samgyeopsal, Korean chiritori hot pot, Hot Pot pot, yakitori, fried chicken, and Chicken Cuisine! takeaway

[Near Saiin Station] A meat bar where you can easily enjoy luxurious meat such as the famous [Blissful Sukiyaki Loin]!

Open on March 20th (Wednesday), closed on the following day, the 21st

Close to Saiin Station ◆ 2-hour all-you-can-drink course starting from 5,000 yen ◎ Full of teppan menus including seasonal vegetables, meat, fish, and flour noodles!

[8 minutes walk from Tambaguchi Station] Hormone bar loved by locals! Feel the difference in the freshness and flavor of the meat!

We are particular about "natural Seafood" from Awaji Island. A perfect Izakaya (Japanese-style bar) where you can stop by on your way home from work to recharge your energy!

2 minutes walk from Saiin Station I love people who like to eat! We have prepared ingredients for you to enjoy the Kyoto night.

[Near Kamikatsura Station ◎Free parking available] An old folk house-style Yakiniku (Grilled meat) with a sunken kotatsu ♪ We are taking precautions against the coronavirus inside the store!

[5 minutes walk from Saiin Station on each line] Eat! Drink! Haochi! A “delicious!” Chinese Cuisine ♪

[5 minutes walk from the west exit of Saiin Station] Once you try the yakitori, which is slowly grilled over charcoal, you will want to come back again.

A variety of Western Cuisine can be enjoyed in the Kyomachiya store. Private room with sunken kotatsu.

[4 minutes walk from Hankyu Saiin Station] We offer the high-quality sweetness and flavor of Buru's own carefully selected Kyoto beef♪

[3 minutes walk from Saiin Station] The only adult Yakiniku (Grilled meat) restaurant in Saiin. Create a special atmosphere with counter Yakiniku (Grilled meat). Perfect for dates and anniversaries

Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.

[5 minutes walk south on Kasuga-dori from Hankyu Saiin Station] Charcoal-grilled Wagyu beef, seasonal ingredients, and sake