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[5 minutes from Saiin Station] We are proud of our morning pulled domestic pork skewers and sashimi, as well as wine and sake. Individuals are welcome!
[Private room available] Haneya specialty! Gyoza with Gyoza / Dumpling x swimming squid ♪ Courses depending on your budget are available from 2,780 yen ◎
[Sain] Full of samgyeopsal, Korean chiritori hot pot, Hot Pot pot, yakitori, fried chicken, and Chicken Cuisine! takeaway
[Approximately 2 minutes walk from the east exit of Katsura Station on each line] Unlimited all-you-can-drink now available! All-you-can-eat and drink is also very popular! Now accepting reservations for banquets
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on May 30th
[Private room with sunken kotatsu for 3 people and up] A Kyoto Izakaya (Japanese-style bar) built in a quaint Kyoto townhouse style. Enjoy a rich selection of sake and exquisite creative Kamameshi (rice cooked in a pot)
1 minute from Saiin Station♪ Private rooms available for 2 to 42 people!
Delicious and enjoyable moments are only possible with safety and security. Sushi that uses seasonal ingredients and focuses on Organic Food ingredients.
Open on March 20th (Wednesday), closed on the following day, the 21st
Close to Saiin Station ◆ 2-hour all-you-can-drink course starting from 5,000 yen ◎ Full of teppan menus including seasonal vegetables, meat, fish, and flour noodles!
[8 minutes walk from Tambaguchi Station] Hormone bar loved by locals! Feel the difference in the freshness and flavor of the meat!
[3 minutes walk from Hankyu Nishinokyo Station] All-you-can-drink from 980 yen. Yakiniku (Grilled meat) yakiniku made with freshly slaughtered Kyoto Akajidori chicken
[2 minutes from Katsura Station/Private rooms available] Fresh, live Bungo mackerel sashimi and piping hot Gyoza / Dumpling hot iron plate. reserved available for up to 30 people.
Superlative dishes made by Kyoto cuisine chefs who used to be Michelin-starred restaurants, such as ``Yakitori'' and ``Sushi'' using morning-picked Kyoto red chicken.
We are particular about "natural Seafood" from Awaji Island. A perfect Izakaya (Japanese-style bar) where you can stop by on your way home from work to recharge your energy!