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Superlative dishes made by Kyoto cuisine chefs who used to be Michelin-starred restaurants, such as ``Yakitori'' and ``Sushi'' using morning-picked Kyoto red chicken.
Close to Saiin Station ◆ 2-hour all-you-can-drink course starting from 5,000 yen ◎ Full of teppan menus including seasonal vegetables, meat, fish, and flour noodles!
[Private room with sunken kotatsu for 3 people and up] A Kyoto Izakaya (Japanese-style bar) built in a quaint Kyoto townhouse style. Enjoy a rich selection of sake and exquisite creative Kamameshi (rice cooked in a pot)
[Private room available] Haneya specialty! Gyoza with Gyoza / Dumpling x swimming squid ♪ Courses depending on your budget are available from 2,780 yen ◎
Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.
[Near Kamikatsura Station ◎Free parking available] An old folk house-style Yakiniku (Grilled meat) with a sunken kotatsu ♪ We are taking precautions against the coronavirus inside the store!
[Right next to Saiin Station] Now accepting reservations for various banquets! Chicken dishes made with domestic brand chicken and local sake from Fushimi, Kyoto ◎ Semi-private rooms available
[2 minutes from Katsura Station / Private rooms available] A delicious restaurant serving fresh Bungo mackerel sashimi, carefully selected horse sashimi, and teppan Gyoza / Dumpling!
◇3 minutes walk from Hankyu Nishinokyo Station◇We are proud of our carefully prepared dishes*We also offer courses that allow you to enjoy the authentic Korean flavors to the fullest.
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