Washoku(Japanese food) (Private Rooms) in Saiin, Katsura

[Private room available] Haneya specialty! Gyoza with Gyoza / Dumpling x swimming squid ♪ Courses depending on your budget are available from 2,780 yen ◎

2 minutes from Nishinokyo Station on the Hankyu Kyoto Line. Crab and puffer fish restaurant. Please call for reservation on the day. Private rooms are also available.

Superlative dishes made by Kyoto cuisine chefs who used to be Michelin-starred restaurants, such as ``Yakitori'' and ``Sushi'' using morning-picked Kyoto red chicken.

[3 minutes walk from Hankyu Nishinokyo Station] All-you-can-drink from 980 yen. Yakiniku (Grilled meat) yakiniku made with freshly slaughtered Kyoto Akajidori chicken

[Right next to Saiin Station] Now accepting reservations for various banquets! Chicken dishes made with domestic brand chicken and local sake from Fushimi, Kyoto ◎ Semi-private rooms available

[Private room with sunken kotatsu for 3 people and up] A Kyoto Izakaya (Japanese-style bar) built in a quaint Kyoto townhouse style. Enjoy a rich selection of sake and exquisite creative Kamameshi (rice cooked in a pot)

Delicious and enjoyable moments are only possible with safety and security. Sushi that uses seasonal ingredients and focuses on Organic Food ingredients.

Enjoy fresh bluefin tuna and carefully selected a la carte dishes with alcohol at a reasonable price ◎ Banquet courses with all-you-can-drink available

[1 minute walk from Hankyu Saiin Station] Recommended banquet plan: Fugu course starting from 5,000 yen!

1 minute from Saiin Station♪ Private rooms available for 2 to 42 people!

[Sain] A hidden gem of a Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy creative Japanese-style meal and fried food. Perfect for entertaining, business dinners, and adult parties.

Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.

Savor the daily "Obanzai" and "Sake" *Enjoy seasonal menus typical of Kyoto in a relaxing space

A bite of happiness We value the sense of unity between the neta and the sushi rice.