Ichiya
(いちや)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Ichiya
|
|---|---|
| Categories | Izakaya (Tavern)、Creative |
| Phone number (for reservation and inquiry) |
075-864-6088 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市右京区太秦開日町5-5 |
| Transportation |
常盤(京都府)駅出口1出口から徒歩約8分 452 meters from Uzumasa. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （AMEX） Electronic money Accepted |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Food |
Particular about vegetable,Particular about fish |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
旬の食材を散りばめた料理の数々。変わらない味と心を求め人々が集まるお店
「いつまでも変わらない味と心でおもてなしを…」という、店主・津田肇氏の思いが込められたサビ加工の看板が目印の【いちや】。毎朝、店主が市場に赴き自らの目で見極めたという、こだわりの食材が散りばめられた料理が味わえます。玉子を4つも使った特大サイズの『だしまき』は、トビウオやカツオから取ったダシをベースにした薄口の味付けで、開業当時からのお店の看板メニュー。新鮮な旬の魚の『お造り』や『煮付け』な...
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