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新鮮海鮮 : Ichiya

Ichiya

(いちや)
Nearest station：
Uzumasa Sta.
[Kyoto]
Categories：
Izakaya (Tavern)
Creative
Budget：

-

-

Fixed holidays：
Tuesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

tochirida
tochiridaReview50casesFollower27People

3.5

￥5,000～￥5,999per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5
2023/05Visitation1th

3.5

  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5
JPY 5,000～JPY 5,999per head

新鮮海鮮

妻とふらっと、20時00分頃に伺った。
満席で入るまでに並びましたが、どうしても行ってみたいお思い、待って、電話連絡を受けて入りました。
ホタルイカの沖漬けは、過去1のサイズと食感^_^
サラダも美味い。あとは刺身の盛り合わせは、一切れ一切れの鮮度ご抜群でどれも美味しかった。だし巻きのサイズと柔らかさも完璧でした。日本酒も生酒があり、値段もまあまあリーズナブル
また行きたいお店です

Restaurant information

Details

Restaurant name
Ichiya
Categories Izakaya (Tavern)、Creative
Phone number (for reservation and inquiry)

075-864-6088

Reservation Availability

Reservations available

Address

京都府京都市右京区太秦開日町5-5

Ichiya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

常盤(京都府)駅出口1出口から徒歩約8分
太秦(山陰本線)駅出口から徒歩約9分

452 meters from Uzumasa.

Opening hours

  • Mon

    • 17:30 - 00:00

      （L.O. 23:30）

  • Tue

    • Closed

  • Wed

    • 17:30 - 00:00

      （L.O. 23:30）

  • Thu

    • 17:30 - 00:00

      （L.O. 23:30）

  • Fri

    • 17:30 - 00:00

      （L.O. 23:30）

  • Sat

    • 17:30 - 00:00

      （L.O. 23:30）

  • Sun

    • 17:30 - 00:00

      （L.O. 23:30）

  • ■ 定休日
    第2月曜日・第3月曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（AMEX）

Electronic money Accepted

Seats/facilities

Number of seats

35 Seats

Private dining rooms

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Comfortable space,Counter,Tatami seats

Menu

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

PR for restaurants

旬の食材を散りばめた料理の数々。変わらない味と心を求め人々が集まるお店

「いつまでも変わらない味と心でおもてなしを…」という、店主・津田肇氏の思いが込められたサビ加工の看板が目印の【いちや】。毎朝、店主が市場に赴き自らの目で見極めたという、こだわりの食材が散りばめられた料理が味わえます。玉子を4つも使った特大サイズの『だしまき』は、トビウオやカツオから取ったダシをベースにした薄口の味付けで、開業当時からのお店の看板メニュー。新鮮な旬の魚の『お造り』や『煮付け』な...

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