Official information
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Restaurant name |
Tori Soba Sasa
|
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Categories | Ramen、Chicken dishes、Hot Pot |
Phone number (for reservation and inquiry) |
075-862-8227 |
Reservation Availability |
Reservations available
7歳以下の子供と一緒にご来店のお客様はお電話にてご相談ください。 |
Address |
京都府京都市右京区太秦乾町14-8 1F |
Transportation |
7 minutes walk from JR Uzumasa Station 1 minute walk from City Bus Uzumasa Kitajicho 355 meters from Uzumasa. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料なし |
Number of seats |
14 Seats ( 6 seats at the counter, 8 seats at the table) |
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Maximum party size | 14people(Seating)、20people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby (100 yen per hour) |
Space/facilities |
Stylish space,Comfortable space,Counter,With projector,With power supply |
Food |
Healthy/beauty food menu |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Infants are not allowed during busy periods.One person must order at least one Noodles at all times. |
Website | |
The opening day |
2016.8.10 |
Remarks |
Tabelog requires immediate reservations, but we may not be able to confirm the date and time. We believe that making a reservation by phone will ensure that your request will be met. |
PR for restaurants |
Wood and bamboo, calligraphy and painting. Excellent Ramen (tori soba) to enjoy in a high-quality Japanese-style space
A clear soup made by gently simmering Kyoto local chicken. Slightly thin noodles made with whole wheat flour from domestic wheat. Two types: salt flavor made with specially selected sweet salt, and so
...y sauce flavor made with several types of soy sauce such as dried sardines and two-year-old wooden barrels. Topped with a slice each of chicken char siu and salted chicken. You can also enjoy different flavors by dissolving chicken mince and chicken cream ◎ There are also plenty of toppings such as seasoned eggs ◎ Rice dishes such as chicken rice made with specially grown brown rice from Kyoto, rice with egg on top, and small Oyako-don (Chicken and egg bowl)). Alcoholic drinks are also available.